Betty Boop Beet Berry Heaven Juice

This is heavenly - the colour is the colour of a wicked girl's knickers and it tastes just as naughty. The great news is - it's so good for ya - you can do something scurrilous later and your naughty/nice balance will still be even!

You do need a juicer and a good strong hand blender to make this lovely juice. 

Ingredients:
2 raw boop boop beetroots (don't even think of using cooked)
1 apple
1 nectarine (stoned - oh I'm so resisting the joke... it's killing me!)
1 parsnip (don't panic - you won't taste it, it adds body and goodness)
small handful of frozen mixed berries (or you can use fresh blackberries, strawberries, blueberries, whatever berry you like)
1 large chunk of lemon, rind on (more or less, depending on how zingy you like it)

Method:
Juice the beets, lemon and then put through the parsnip, nectarine and the apple.

Add the berries (frozen or fresh) to the beaker and blend with the hand blender. Add ice if you're using fresh berries and you like it cold.

Find out what's in it...

Rootty Toot Toot - Parsnip Soup

Right then, hang onto your blenders my friends because I've been experimenting. I've got a huge bowl full of  windfall crabbies as big as a small boy's head, from my 'not-mother-in-law's' tree and too much hummus in the fridge - oh and parsnips.

So you're being asked to witness an unholy culinary marriage here, it's as well you know that up front.

Three more things you should know about me.

• I'm fearless.
• When I was 6 I wanted to be a chemist.
• Measuring things - not my strong suit.