Domestic Goddess my arse!

These are the recipes I'm good at... quick, simple, out of the store-cupboard and onto the plate fare. I never spend more than 30 minutes faffing in the kitchen. So there.

This will be my recipe & homemadey remedy diary.

If you have those 'OMG! It's lunchtime and all I've got is a parsnip and a packet of boil in the bag rice.' moments, then you're a kindred spirit and you know that bad planning is often the mother of great food. So welcome to fast slurpy soups and 'really?' salads made from what's left in the fridge.


Never, ever believe there isn't something wonderful to make from the last 3 ingredients in your kitchen. Unless those ingredients really are fairy liquid, eggshells and dead flies.

Monday, 23 June 2014

Breakfast Smoothie with Maca

Hello! 

I'm in the middle of a 28 Day Juice Plan - on the weekend you get a 'treat'! Which is almond milk based - so it's creamy and sweet. Last night's was a basic almond milk and banana mix - which I doctored with added spinach -  It was lovely but I made too much. So this morning I'm off plan - and finishing off the left overs... with a few further additions.

This smoothie is delicious, it's packed full of the good gear so it has everything you need to make it to lunch time.




Monday, 28 April 2014

Spring Salads For Rainy Spuds


Here's a couple of fresh spring salads to cheer myself up. It's pouring down with rain & I've put two whopper sweet potatoes in the oven to bake. 

I oil my spuds with hemp oil to add a nutty taste & rub them with sea salt. 

I don't mind if sweet potatoes over cook and leak sticky juice into the baking tray. If I had a red pepper I would roast this too & add it chopped to the lettuce. 

Salad Leaves

Too easy. Baby spinach & chopped gem lettuce mixed together and dressed with lemons & hemp oil. 

Spiralized Courgette Pesto

With the small noodle blade, spiralise a whole courgette. If you haven't got one, then you can julienne your courgette but it's seconds work to spiralise & rinse the spiraliser so why wouldn't you!?

Add 2 teaspoons of good pesto & gently mix. Now add grated old Gouda (or any hard, strong, sharp cheese), 2 teaspoons of capers, a handful of pumpkin seeds and a handful of cashews. 

Perfect, raw, crunchy & indulgent! 

When the spuds are cooked serve with hummus & chopped chorizo & the salady goodness.

Yum!

Breakfast Smoothie | Hello Choccy Narnia

Super quick recipe - mainly to capture the ingredients for my own rememberating. I'm juicing quite a lot at the moment. I do love it - but I do start jonesing for something indulgent and this whopper brekky smoothie hits the spot.

Our lovely Sparks arrived early to do some little niggly jobs - hello light fitting above the kitchen table - that works when you flick the switch at that end... and goodbye steamy bathroom windows - our new spanky fan will banish condensation for EVER...

We were swapping smoothie ingredients. He is pretty hardcore - fermented rice protein anyone? Blearch... right? I'm more your cacao and maple syrup kind of a gal.

Anyhoo while we were nattering - I made this:

Tuesday, 11 March 2014

Weightwatcher Friendly | Lively Butternut Squash Soup

Making soup has got to be the quickest way to a healthy, hearty lunch or supper. If you're a weightwatcher then you'll be after the holy grail - Zero Point Soup. For me I feel, that for the sake of a couple of points saved - you're missing out on some extra, uber delicious, flavour and nutritional wonderment.

So I unashamedly claim that this soup is WWer friendly - but it isn't zero points. To give it a fair shout-out, it isn't high in points - but it does have delicious, nutritious hemp oil in it - and if you are really going to do it justice - a gert big dollop of hummous too!

There I've laid my cards on the table. 

Successful soup is all in the base and the fixings - that said. We can get on with the recipe...

Tuesday, 25 February 2014

Organic Spinach, Date & Courgette Salad

Good evening. Good Evening! I'm forced to wait another 15 minutes before the HUGE sweet potatoes have baked to perfection in the oven. Lets get one thing straight from the off - we can never be together if you consider microwaving any kind of spud acceptable.

Slow baked - with butter = heavenly supper without any effort. Right there - dollop on the hummus and off you go. No need to thank me.

So in fact - I have made a great salad to go with our super delicious sweet patooties.

Here's what you need to know - below...

Tuesday, 14 January 2014

A proper cook makes Cottage Pie | Guest Post

 I give you The Cottage Pie Maker and The Cottage Pie Scoffer!
I was up 'That London' last week. Staying at perfect pal's little apartment at the base of the gert big spike. The view of the Shard at the end of the street on leaving her block made my heart soar to the top and fly about with the pigeons -  marvelous thing. 

So Perfect Pal has featured here before, that Pea Swoop didn't just arrive from the planet Pod you know. Well this time I was treated to the most delicious Cottage Pie - I've ever eaten. Now the caveat here is that this pie was helped along with a proper gravy - this pal is a real cook - she makes real gravy. However don't worry too much about that - we can bash out an old favorite just be following her instructions.

Be warned: Miss Kim is not given to convention. I didn't take a picture of the pie - too greedy for it! I do have a pic of me and the excellent woman in question. 

Tuesday, 3 December 2013

Cocoa Loco Juice

Hello! Hello! This is a drive by blogging - just before a cheeky workout with el podgero*. I have been juicing pretty much every day for at least a year now - and while I love all the combinations that veggies and fruits offer - I confess I tend to stick with some old faithfuls and I was getting a little bored.

Juicing is healthy, fun and easy but come winter it's easy to swerve the undoubted wonderment of juice and head to the sandwhich aisle. Fine - if you're all good with wheat - but the grain doesn't love me.

So here for you is an accidental discovery - made this afternoon. I just needed something naughty!
 
I give you a beet juice with choccy woccy happyness thrown in...