Here's what I made up the other day in an effort
to avoid work... You need to choose a day you are pottering about at
home - there's a lot of tooing and froing to the freezer and the real
beauty of this little experiment is that there's extra bunce. You have to beat the mixture hard and often - so a) you can take out your frustrations on it while creating a really delicious pud and b) you'll use a few calories up while you make it.
No, no! No need to thank me. I live to please.
Read on for the recipe
