Domestic Goddess my arse!

These are the recipes I'm good at... quick, simple, out of the store-cupboard and onto the plate fare. I never spend more than 30 minutes faffing in the kitchen. So there.

This will be my recipe & homemadey remedy diary.

If you have those 'OMG! It's lunchtime and all I've got is a parsnip and a packet of boil in the bag rice.' moments, then you're a kindred spirit and you know that bad planning is often the mother of great food. So welcome to fast slurpy soups and 'really?' salads made from what's left in the fridge.

Never, ever believe there isn't something wonderful to make from the last 3 ingredients in your kitchen. Unless those ingredients really are fairy liquid, eggshells and dead flies.

Wednesday, 5 November 2014

Winter Supper - Fast & Tasty

Hello Chums!

I'm experimenting with my new toy & a quick blog with a couple of pics on the fly seemed like the perfect opportunity to test the handling of my upgraded tablet. I've swerved the iPad mini - despite its super cute size - and I've stepped away from the latest iPad Air - my chap has one winging its way but seriously - this new gem is such a world away from my ageing tech - it feels like I've entered an episode of Dr Who. One where the nanna's go first!

Fancy Salad Hides Bog Standard Spud
I am currently loving the huge sweet potatoes available at my local grocery shop. We scored Boris for a song this afternoon and shoved him in the oven after a light massage with hemp oil & seasalt. I also popped in a few red onions with the skin on - one got chopped up to go with the spud & the others will get whiz zoomed with chopped mushrooms & stock for soup tomorrow. (We are currently giving 5:2 a go chez nous - more of those recipes another time...) 

Sweet Potatoes will do quite quickly - I time them in 30 min intervals & prong them with a sharp knife to gauge their doneness. While he's getting all hot - fling together a salad with whatever you've got in the fridge. 

What you need is a combination of tastes & textures & colour. If you make a boring salad you ought to be shot. It isn't hard to make something delicious - especially if you keep some store cupboard staples. 

Black cured olives chopped
A handful of baby plumb tomatoes halved
Six stalks of asparagus - cut off the tips & chop the stems small
1/4 large ripe avocado chopped chunky
2 sun dried tomatoes chopped
1/4 cucumber chopped into thick chunks & quartered
Dates chopped (optional - some people don't do sweet with savoury - you're missing out btw)
Chunk of uncut bacon (from the butcher) sliced thickly & fried crispy - then cut into bits
Mix every thing together - except the spinach. Put the spinach into individual serving bowls & dress with a little hemp oil & lemon juice. In a separate bowl mix the rest of the ingredients & scatter over the spinach.
When the spuds are ready. Cut in half add butter if you like and fill one half with hummus & roasted onion* & the other with pesto & grated cheese.
*take the onion out of the oven & gently pull off the papery skin. Snip the last bit with kitchen scissors. & curing half, peel the leaves off & add to the hummus side of your sweet potato.
Pics taken hastily with the new tech. Not bad for a quick blog - on the go! 

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