Calamity! The soup started to make such a poppin' and a thwoppin' (it's a word!) noises in the microwave that I was forced to put on my specs and inspect the sell-by-date on the already recycled can. Oh NO! and Ahem. Dec 2008! Emergency. Soup Emergency...
By now I'm freezing, starving and going off my Larmin'* So here's what I did - those of an organic knit yer own knickers disposition look away now.
Rice and Cheese a la Louise.
- 1/2 packet of Tilda rice (I used the brown rice with corgette and red peppers, but you can use any and you can always, always make your own and add bits if you fancy it)
- smoked salmon bits (left over from indulgent breakfast plans that never quite came off this week)
- grated strong cheddar
- big blollop of fromage frais (you can use yogurt or creme freche too)
Rice and cheese and yogurt are wonderful together. So this lot all mixed up makes a delicious bowl of loveliness and if you've got some mange touts or beans or sugar snaps - you're really onto something...
*derivation of this phrase in another post perhaps - particularly if the originatrix submits a tasty treat for us to try. She is the most bodacious of all cooks. Proper job too, not my nonsense madey up stuff.