Raw Sweet Potato Pie Smoothie

Hold onto your hats mateys - I have got my hands on a high speed blender - Vitamix stylee. Although mine is an Aussy brand and he goes by the name of Optimus Prime. He is big and butch and is laying waste to veggies and fruits with the flick of a chunky switch. I am in lurve... L.U.V! 

So I've made my own cheat's Almond Milk - which is so-oh easy. Pay attention because you'll need this later!

Do this:
Put 500ml water into the jug - add 2 desert spoons of raw almond butter* and switch it on! Whack up to overdrive and let it go until you've got super delicious, raw almond milk with absolutely no added anythings!

This smoothie doesn't look as pretty as some do - but it is really tasty - and it is chok full of the really good gear. It makes a lot of smoothie - and if you like you can adjust the amount of almond milk to get the consistency you prefer.

After mine had been in the fridge for a few hours - it thickened up even more - so watch that!

(*Protein Works - are my go-to heroes)

Breakfast Smoothie with Maca

Hello! 

I'm in the middle of a 28 Day Juice Plan - on the weekend you get a 'treat'! Which is almond milk based - so it's creamy and sweet. Last night's was a basic almond milk and banana mix - which I doctored with added spinach -  It was lovely but I made too much. So this morning I'm off plan - and finishing off the left overs... with a few further additions.

This smoothie is delicious, it's packed full of the good gear so it has everything you need to make it to lunch time.

Spring Salads For Rainy Spuds

Here's a couple of fresh spring salads to cheer myself up. It's pouring down with rain & I've put two whopper sweet potatoes in the oven to bake. 

I oil my spuds with hemp oil to add a nutty taste & rub them with sea salt. 

I don't mind if sweet potatoes over cook and leak sticky juice into the baking tray. If I had a red pepper I would roast this too & add it chopped to the lettuce. 

Salad Leaves

Too easy. Baby spinach & chopped gem lettuce mixed together and dressed with lemons & hemp oil. 

Spiralized Courgette Pesto

With the small noodle blade, spiralise a whole courgette. If you haven't got one, then you can julienne your courgette but it's seconds work to spiralise & rinse the spiraliser so why wouldn't you!?

Add 2 teaspoons of good pesto & gently mix. Now add grated old Gouda (or any hard, strong, sharp cheese), 2 teaspoons of capers, a handful of pumpkin seeds and a handful of cashews. 

Perfect, raw, crunchy & indulgent! 

When the spuds are cooked serve with hummus & chopped chorizo & the salady goodness.

Yum!

Breakfast Smoothie | Hello Choccy Narnia

Super quick recipe - mainly to capture the ingredients for my own rememberating. I'm juicing quite a lot at the moment. I do love it - but I do start jonesing for something indulgent and this whopper brekky smoothie hits the spot.

Our lovely Sparks arrived early to do some little niggly jobs - hello light fitting above the kitchen table - that works when you flick the switch at that end... and goodbye steamy bathroom windows - our new spanky fan will banish condensation for EVER...

We were swapping smoothie ingredients. He is pretty hardcore - fermented rice protein anyone? Blearch... right? I'm more your cacao and maple syrup kind of a gal.

Anyhoo while we were nattering - I made this:

Weightwatcher Friendly | Lively Butternut Squash Soup

Making soup has got to be the quickest way to a healthy, hearty lunch or supper. If you're a weightwatcher then you'll be after the holy grail - Zero Point Soup. For me I feel, that for the sake of a couple of points saved - you're missing out on some extra, uber delicious, flavour and nutritional wonderment.

So I unashamedly claim that this soup is WWer friendly - but it isn't zero points. To give it a fair shout-out, it isn't high in points - but it does have delicious, nutritious hemp oil in it - and if you are really going to do it justice - a gert big dollop of hummous too!

There I've laid my cards on the table. 

Successful soup is all in the base and the fixings - that said. We can get on with the recipe...

Organic Spinach, Date & Courgette Salad

Good evening. Good Evening! I'm forced to wait another 15 minutes before the HUGE sweet potatoes have baked to perfection in the oven. Lets get one thing straight from the off - we can never be together if you consider microwaving any kind of spud acceptable.

Slow baked - with butter = heavenly supper without any effort. Right there - dollop on the hummus and off you go. No need to thank me.

So in fact - I have made a great salad to go with our super delicious sweet patooties.

Here's what you need to know - below...

A proper cook makes Cottage Pie | Guest Post

 I give you The Cottage Pie Maker and The Cottage Pie Scoffer!

I was up 'That London' last week. Staying at perfect pal's little apartment at the base of the gert big spike. The view of the Shard at the end of the street on leaving her block made my heart soar to the top and fly about with the pigeons -  marvelous thing. 

So Perfect Pal has featured here before, that Pea Swoop didn't just arrive from the planet Pod you know. Well this time I was treated to the most delicious Cottage Pie - I've ever eaten. Now the caveat here is that this pie was helped along with a proper gravy - this pal is a real cook - she makes real gravy. However don't worry too much about that - we can bash out an old favorite just be following her instructions.

Be warned: Miss Kim is not given to convention. I didn't take a picture of the pie - too greedy for it! I do have a pic of me and the excellent woman in question.