
I chop up ripe bananas and stick them in ziplock bags in the freezer - so they're ready to go for banana ice cream and smoothies whenever I fancy it!
Recipe:
3 very ripe conference pears - washed and chopped
1 big chunk of a big watermelon (about 1/8)
2 bananas - frozen in chunks
1 large bunch of mint
Put all the ingredients in a high speed blender - and whizz on high for @45seconds - until really smooth.
This made enough for 3 large glasses of smoothie.
Sweet, watermelony, cold and refreshing.
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